Connies Kettle Corn Popcorn Yum

This is what I call “Food of the gods”! Just got the recipe and it is so easy and sooooooo good. Using a Whirly Pop popcorn popper works best.
White sugar makes the Kettle Corn taste like popcorn balls and brown sugar tastes like caramel corn. I just made a bowl of caramel corn – TO DIE FOR!!!
¼ cup vegetable oil
¼ cup white sugar (or brown sugar)
½ cup unpopped popcorn kernels
Heat oil with 3 kernels over medium heat until one of them pops. Add sugar and remaining kernels and stir constantly until popping nearly stops. Remove from fire and continue stirring until all have finished popping. Pour into bowl and wait until it cools. Heaven! Don’t share unless forced to. Then watch the inches grow on the hips!